Modern Australian · Yarraville
A neighbourhood dining room built around a wood fire, local produce and a cellar worth lingering over. Open Wednesday to Sunday.
From the kitchen
Wood-fired flatbread
whipped feta, honey, chilli
Twice-cooked pork belly
apple, fennel, jus
Handmade pappardelle
slow beef ragù, parmesan
Market fish
brown butter, capers, greens
Dark chocolate delice
salted caramel, hazelnut
Menu changes weekly with the season. Dietaries happily catered — just ask.
Wed–Fri 5pm–late
Sat 12pm–late
Sun 12pm–4pm
48 Anderson Street
Yarraville VIC 3013
(03) 9000 0000
Walk-ins welcome
Groups of 6+ by phone
Fully licensed